Junior Line Cook – Club Kitchen Prep & Support

Invited Clubs; Brighton (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Paid time off

Job summary

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prep your station, assist with basic cooking, and help maintain cleanliness and food safety standards. You will work closely with Cook 2 and Cook 3 to support kitchen operations and ensure consistent quality and presentation of menu items.

This entry‑level role emphasizes a willingness to learn, adaptability, and professional interaction with members and guests as part of a positive team environment.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of kitchen experience.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.

Skills

Kitchen experience

Communication skills

Food Handler Certification

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join our hospitality team. You will set up and prep your station, assist with basic cooking, and help maintain cleanliness and food safety standards. You will work closely with Cook 2 and Cook 3 to support kitchen operations and ensure consistent quality and presentation of menu items.

This entry‑level role emphasizes a willingness to learn, adaptability, and professional interaction with members and guests as part of a positive team environment.