Senior Line Cook - High-Volume Steakhouse

Seminole Hard Rock Hotel & Casino; Cincinnati (OH); On-site; USD 40,000 - 58,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino in Cincinnati is seeking a Cook III to maintain the standards set by the executive chef, including preparation, tasting, and sanitation. The role requires 3–4 years in a high-volume kitchen and strong knowledge of sanitation and food safety, with a focus on consistent presentation and portion control.

The position supports the Sous Chef and other line cooks, participates in special events, and upholds a clean, safe, and HACCP-compliant work environment.

Qualifications

• Minimum of 3-4 year of experience working in a high volume kitchen assisting in the preparation of food.
• Must possess knowledge of sanitation and quality food preparation techniques.
• Must possess good written and verbal communication skills.
• Must be able interact effectively with other staff to produce a positive guest experience.

Responsibilities

• Cutting or peeling fruits and vegetables; quality and portion control.
• Preparing and presenting food to meet chef specifications.
• Assists with daily kitchen duties and event support as needed.
• Maintains cleanliness and safety of work areas and equipment.
• Ensures proper labeling, storage, and rotation of foods.

Skills

High volume kitchen

Sanitation knowledge

Communication skills

Job description

Seminole Hard Rock Hotel & Casino in Cincinnati is seeking a Cook III to maintain the standards set by the executive chef, including preparation, tasting, and sanitation. The role requires 3–4 years in a high-volume kitchen and strong knowledge of sanitation and food safety, with a focus on consistent presentation and portion control.

The position supports the Sous Chef and other line cooks, participates in special events, and upholds a clean, safe, and HACCP-compliant work environment.