Executive Steakhouse Chef - Lead, Create & Delight Guests

Seminole Hard Rock Hotel & Casino; Cincinnati (OH); On-site; USD 70,000 - 100,000; Full time

Job summary

Seminole Hard Rock Cincinnati is seeking an Executive Chef to lead kitchen operations, plan menus, and manage procurement and staff to uphold our quality standards. The role emphasizes mentoring team members, controlling costs, and delivering exceptional dining experiences for guests.

The incumbent will oversee food outlets, coordinate with procurement, and drive culinary excellence in a high-volume environment at Hard Rock Cincinnati.

Qualifications

• Education and /or experience requirements: This knowledge and these abilities are typically acquired through the completion of a high school diploma or equivalent, as well as a degree from a certified food service program, apprenticeship, culinary school, or equivalent.

Responsibilities

• Create menus and plan meals while supervising kitchen staff.
• Procure food supplies and kitchen equipment from approved suppliers.
• Ensure quality and adherence to health and safety standards.
• Maintain budgeted food and labor costs.
• Train and mentor kitchen staff.

Skills

Supervisory experience

Executive Chef experience

Education

High school diploma or equivalent

Culinary degree / apprenticeship / culinary school or equivalent

Job description

Seminole Hard Rock Cincinnati is seeking an Executive Chef to lead kitchen operations, plan menus, and manage procurement and staff to uphold our quality standards. The role emphasizes mentoring team members, controlling costs, and delivering exceptional dining experiences for guests.

The incumbent will oversee food outlets, coordinate with procurement, and drive culinary excellence in a high-volume environment at Hard Rock Cincinnati.