Steakhouse Cook III - High-Volume Kitchen Lead

Seminole Hard Rock; Cincinnati (OH); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Casino Cincinnati is seeking a Cook III to maintain the standards set by the executive chef, overseeing food preparation, presentation, tasting and sanitation.

Responsibilities include preparing dishes across methods, ensuring menu items are available, seasoning, quality and portion control, and supporting the Sous Chef. The role requires 3–4 years in a high-volume kitchen and a strong commitment to safety and teamwork.

Qualifications

• Minimum 3–4 years of experience in a high-volume kitchen.
• Knowledge of sanitation and quality food preparation techniques.
• Good written and verbal communication skills.

Responsibilities

• Prepare and present foods according to executive chef standards.
• Taste and ensure dishes meet quality and portion controls.
• Assist Sous Chef and line staff with daily tasks.
• Maintain cleanliness and safety of the work area.
• Support special events or parties as needed.

Skills

High-volume kitchen experience

Food preparation

Sanitation standards

Team collaboration

Job description

Seminole Hard Rock Casino Cincinnati is seeking a Cook III to maintain the standards set by the executive chef, overseeing food preparation, presentation, tasting and sanitation.

Responsibilities include preparing dishes across methods, ensuring menu items are available, seasoning, quality and portion control, and supporting the Sous Chef. The role requires 3–4 years in a high-volume kitchen and a strong commitment to safety and teamwork.