High-Volume Casino Kitchen Cook — Prep & Quality

Seminole Hard Rock; Cincinnati (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock in Cincinnati is seeking a kitchen team member to support the Sous Chef and Cook in quality and portion control, tasting, presentation, and sanitation. You will work across kitchen areas, help ensure proper labeling, rotation, and storage, and maintain inventory control while upholding health codes.

The role emphasizes flexibility, customer relations, and adherence to established standards by the Restaurant Chef in a fast-paced casino kitchen environment.

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility

Skills

Teamwork

Flexibility

Job description

Seminole Hard Rock in Cincinnati is seeking a kitchen team member to support the Sous Chef and Cook in quality and portion control, tasting, presentation, and sanitation. You will work across kitchen areas, help ensure proper labeling, rotation, and storage, and maintain inventory control while upholding health codes.

The role emphasizes flexibility, customer relations, and adherence to established standards by the Restaurant Chef in a fast-paced casino kitchen environment.