Line Cook I: Craft Elevated Dishes & Team Impact

188 Tejon Gaming Authority; United States; On-site; USD 17,000 - 28,000; Full time

Job summary

The Seminole Hard Rock is seeking a Cook I to join our high-volume kitchen team under the Sous Chef. You will prepare grilled, fried, broiled, and pantry items and ensure plates meet customer specifications and presentation standards.

You should have basic food prep knowledge, at least one year of line cook or cook trainee experience, and the ability to work flexible shifts in a fast-paced casino environment. We offer benefits and opportunities to grow.

Qualifications

• Minimum one-year prior experience as a Cook Trainee or coffee shop line cook, or completion of culinary arts degree or apprenticeship.
• Must obtain and maintain licenses/certifications per Federal, State, and Gaming regulations.
• Basic food preparation knowledge and line work experience.

Responsibilities

• Prepares food grilled, fried, broiled or pantry items.
• Ensures plates are aesthetically appealing and cooked to customer specifications.
• Recognizes sauces and applies them to entrees on daily menus.
• Keeps workstation neat and clean; assists coworkers for efficient line operation.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Team player

Multi-tasking

Flexibility

Education

Culinary training

Job description

The Seminole Hard Rock is seeking a Cook I to join our high-volume kitchen team under the Sous Chef. You will prepare grilled, fried, broiled, and pantry items and ensure plates meet customer specifications and presentation standards.

You should have basic food prep knowledge, at least one year of line cook or cook trainee experience, and the ability to work flexible shifts in a fast-paced casino environment. We offer benefits and opportunities to grow.