Luxury Hotel F&B Leader

Accorhotel; Chicago (IL); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays on properties

Dining and wellness discounts

Job summary

Fairmont Chicago, Millennium Park is seeking a Food & Beverage Manager to lead the dining operation and guest experience at our luxury hotel. You will oversee service standards, collaborate with the culinary team, and manage reservations and events to maximize guest satisfaction.

The role requires 2-4 years in a leadership role, knowledge of Opera and SynXis, and strong English communication. Competitive compensation and benefits are provided.

Qualifications

• High school diploma or equivalent required; bachelor’s degree preferred.
• 2-4 years of leadership experience in hospitality operations.
• Strong knowledge of hotel operations and guest service standards.

Responsibilities

• Lead the Food & Beverage team to deliver exceptional dining experiences.
• Oversee OpenTable reservations, events, and guest seating with accuracy.
• Collaborate with culinary team to ensure menu execution and service quality.
• Monitor guest feedback and address issues promptly and professionally.
• Provide coaching, training, and development for team members.

Skills

Leadership experience

Guest services

English communication

Education

High school Diploma or equivalent

Bachelor’s Degree preferred

Tools

Opera PMS

SynXis

Job description

Fairmont Chicago, Millennium Park is seeking a Food & Beverage Manager to lead the dining operation and guest experience at our luxury hotel. You will oversee service standards, collaborate with the culinary team, and manage reservations and events to maximize guest satisfaction.

The role requires 2-4 years in a leadership role, knowledge of Opera and SynXis, and strong English communication. Competitive compensation and benefits are provided.