Senior Hospitality Operations Manager - Michelin-Starred

Major Food Brand

Miami (FL)

Presencial

USD 70.000 - 110.000

Jornada completa

14 días+

Una candidatura completa en un minuto

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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Medical/dental/vision insurance
Team Member Referral program
Dining program
Paid time off

Descripción de la vacante

Major Food Group in Miami is seeking an experienced hospitality leader to uphold the highest standards for our Michelin-starred restaurant. You’ll work under the General Manager to manage daily operations and inspire exemplary guest service.

This role requires a minimum of 3 years in a management position in hospitality, a Bachelor’s degree preferred, and a track record of training teams and implementing new systems.

Formación

  • Minimum 3 years in a management role in the Restaurant/Hospitality Industry.
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred.
  • Culinary certificate or comparable experience working in culinary roles preferred.
  • Experience leading new restaurant openings, training staff and implementing new systems, policies and procedures is strongly preferred.

Responsabilidades

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM.
  • Ensure policies are upheld.
  • Offer and inspire exemplary guest service.
  • Other responsibilities to ensure ease of operations.

Conocimientos

Hospitality management
Leadership
Staff training
Operations management
Guest service

Educación

Bachelor's degree in Hospitality Management/Business

Herramientas

POS systems

Descripción del empleo

Major Food Group in Miami is seeking an experienced hospitality leader to uphold the highest standards for our Michelin-starred restaurant. You’ll work under the General Manager to manage daily operations and inspire exemplary guest service.

This role requires a minimum of 3 years in a management position in hospitality, a Bachelor’s degree preferred, and a track record of training teams and implementing new systems.

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