Restaurant Manager-Michelin

Goodwin Recruiting; San Francisco (CA); On-site; USD 150,000 - 210,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

Career growth opportunities

Job summary

Goodwin Recruiting is seeking an experienced Senior Manager to lead a Michelin-starred French restaurant, emphasizing impeccable service and excellence. You will oversee front-of-house operations, partner with culinary and management teams, and develop a high-performing staff in a fast-paced, guest-centric environment.

The role calls for Michelin and fine French cuisine experience, strong wine knowledge, and a passion for hospitality.

Qualifications

• Michelin restaurant experience required.
• Fine French cuisine experience required.
• French-speaking ability is a strong plus.
• Excellent wine knowledge.
• Minimum of 3 years of management experience in fine dining.
• Experience managing restaurants with $4M+ in annual sales.
• Proven ability to lead, inspire, and develop teams.
• Strong organizational, communication, and leadership skills.
• Ownership mentality with a passion for hospitality and delivering outstanding guest experiences.
• High-energy, hands-on leader who thrives in a fast-paced environment.

Responsibilities

• Lead day-to-day front-of-house operations with a focus on quality, consistency, and exceptional guest experiences.
• Maintain Michelin-level service standards and operational excellence.
• Drive guest satisfaction while creating memorable dining experiences.
• Partner with the culinary and management teams to ensure seamless execution.
• Coach, mentor, train, and develop a high-performing team.
• Implement systems, uphold standards, and foster a strong culture of accountability.
• Lead by example with a hands-on approach and positive attitude.
• Effectively communicate goals, expectations, and operational priorities.
• Solve problems proactively while maintaining a calm, professional presence.

Skills

Leadership

Team development

Communication

Guest experience

Hospitality

Problem solving

Attention to detail

High energy

Job description

We're seeking an experienced Senior Manager to help lead a Michelin-starred French restaurant renowned for exceptional cuisine, impeccable service, and a culture of excellence. If you're passionate about fine dining and looking for long-term growth with a world-class organization, we'd love to speak with you.

What You'll Do

• Lead day-to-day front-of-house operations with a focus on quality, consistency, and exceptional guest experiences.
• Maintain Michelin-level service standards and operational excellence.
• Drive guest satisfaction while creating memorable dining experiences.
• Partner with the culinary and management teams to ensure seamless execution.
• Coach, mentor, train, and develop a high-performing team.
• Implement systems, uphold standards, and foster a strong culture of accountability.
• Lead by example with a hands-on approach and positive attitude.
• Effectively communicate goals, expectations, and operational priorities.
• Solve problems proactively while maintaining a calm, professional presence.

Qualifications

• Michelin restaurant experience is required.
• Fine French cuisine experience is required.
• French-speaking ability is a strong plus.
• Excellent wine knowledge.
• Minimum of 3 years of management experience in fine dining.
• Experience managing restaurants with $4M+ in annual sales.
• Proven ability to lead, inspire, and develop teams.
• Strong organizational, communication, and leadership skills.
• Ownership mentality with a passion for hospitality and delivering outstanding guest experiences.
• High-energy, hands-on leader who thrives in a fast-paced environment.

Compensation & Benefits

• Competitive base salary
• Performance-based bonus potential
• Medical, dental, and vision insurance
• Paid time off (vacation and sick leave)
• Outstanding career growth opportunities
• The opportunity to work with one of the world's most respected chef-driven restaurant groups