Operations Manager

Major Food Brand; Miami (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Team Member Referral program

Dining program

Paid time off

Job summary

Major Food Group in Miami is seeking an experienced hospitality leader to uphold the highest standards for our Michelin-starred restaurant. You’ll work under the General Manager to manage daily operations and inspire exemplary guest service.

This role requires a minimum of 3 years in a management position in hospitality, a Bachelor’s degree preferred, and a track record of training teams and implementing new systems.

Qualifications

• Minimum 3 years in a management role in the Restaurant/Hospitality Industry.
• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Culinary certificate or comparable experience working in culinary roles preferred.
• Experience leading new restaurant openings, training staff and implementing new systems, policies and procedures is strongly preferred.

Responsibilities

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.
• Schedule and appoint tasks and responsibilities to staff as directed by the GM.
• Ensure policies are upheld.
• Offer and inspire exemplary guest service.
• Other responsibilities to ensure ease of operations.

Skills

Hospitality management

Leadership

Staff training

Operations management

Guest service

Education

Bachelor's degree in Hospitality Management/Business

Tools

POS systems

Job description

Major Food Group is hiring experienced individuals to join our team!

We are hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality for our Michelin Starred restaurant.

RESPONSIBILITIES:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Minimum 3 years in a management role in the Restaurant/Hospitality Industry
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

• We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off.
• We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.