Restaurant Operations Lead — Build High-Performance Team
Major Food Brand
Miami Beach (FL)
On-site
USD 85,000 - 120,000
Full time
14 days+
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Benefits offered by this job
Competitive salary
Medical/dental/vision insurance
Team Member Referral program
Generous dining program
Progressive paid time off
Job summary
A prominent hospitality employer in Miami Beach seeks a management professional to support operations. The ideal candidate will have 3-5 years of experience in the Restaurant/Hospitality industry and a relevant bachelor's degree. Responsibilities include assisting the General Manager with team management, enforcing company policies, and overseeing financial forecasting. Competitive salary and a comprehensive benefits package are offered, along with opportunities for growth and professional development. This is a chance to lead a dedicated team in a thriving work environment.
Qualifications
Minimum 3-5 years in a management role in the Restaurant/Hospitality Industry.
Experience in new restaurant openings and team training.
Strong integrity and leadership qualities.
Responsibilities
Assist the General Manager in team building and management.
Maintain company policies and standards.
Support financial forecasting and budgeting.
Skills
Team leadership
Policy implementation
Financial forecasting
Education
Bachelor’s degree in Hospitality Management, Business, or related field
Culinary certificate or comparable experience
Job description
A prominent hospitality employer in Miami Beach seeks a management professional to support operations. The ideal candidate will have 3-5 years of experience in the Restaurant/Hospitality industry and a relevant bachelor's degree. Responsibilities include assisting the General Manager with team management, enforcing company policies, and overseeing financial forecasting. Competitive salary and a comprehensive benefits package are offered, along with opportunities for growth and professional development. This is a chance to lead a dedicated team in a thriving work environment.