Senior High-Volume Restaurant General Manager

McDonald's; Kearney (MO); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus incentives

Paid time off

Health insurance for eligibleemployees

Education assistance through Archways

Leadership training and professional

Opportunities for advancement

Job summary

McDonald's franchisee is seeking a General Manager to lead the restaurant, develop a strong management team, and drive overall performance. You will set goals with your leadership team and coach managers to improve outcomes.

This role offers growth opportunities, leadership development, and a path to advanced responsibilities in a fast-paced environment. You will ensure quality, service, cleanliness, and guest satisfaction.

Qualifications

• Previous GM experience preferred in a high-volume operation.
• Quick-service restaurant experience strongly desired; hospitality or retail may be considered.
• Applicants must be at least 18 years old.

Responsibilities

• Lead the restaurant management team and overall operations.
• Set goals and develop plans to achieve them.
• Drive sales, profitability, and operational performance.
• Ensure fast, accurate, and friendly service.
• Maintain food quality, food safety, cleanliness and standards.
• Coach and develop managers and crew members.
• Ensure appropriate staffing and scheduling.
• Manage restaurant systems, processes and results.
• Identify opportunities for improvement and implement action plans.

Skills

Leadership

People development

Lead by example

Organization

Customer service

Data analysis

Communication

Decision making

Flexibility

Job description

McDonald's franchisee is seeking a General Manager to lead the restaurant, develop a strong management team, and drive overall performance. You will set goals with your leadership team and coach managers to improve outcomes.

This role offers growth opportunities, leadership development, and a path to advanced responsibilities in a fast-paced environment. You will ensure quality, service, cleanliness, and guest satisfaction.