High-Volume Restaurant General Manager

McDonald's; Crab Orchard (WV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Health coverage

Job summary

McDonald's franchise restaurant seeks a General Manager to lead daily operations, drive profitability, and uphold McDonald's Quality, Service and Cleanliness standards. You will work with a team to set and achieve restaurant goals and develop a strong, customer-focused culture.

Ideal candidates have GM experience in high-volume quick service, with a background in hospitality or retail. You must be 18 or older.

Qualifications

• Experience as General Manager in a restaurant environment.
• Proven ability to lead high-volume operations and teams.
• Strong leadership, coaching and people-management skills.

Responsibilities

• Lead a team of Department and Shift Managers to meet goals.
• Drive restaurant profitability while upholding Quality, Service and Cleanliness.
• Recruit, develop and coach staff to ensure excellent guest experiences.

Skills

General Manager experience

High-volume locations

Leadership

Job description

McDonald's franchise restaurant seeks a General Manager to lead daily operations, drive profitability, and uphold McDonald's Quality, Service and Cleanliness standards. You will work with a team to set and achieve restaurant goals and develop a strong, customer-focused culture.

Ideal candidates have GM experience in high-volume quick service, with a background in hospitality or retail. You must be 18 or older.