Restaurant General Manager - Lead High-Volume Team & Growth

McDonald's; Grand Prairie (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Education benefits

Medical coverage

Disability & life

Bonus program

Employee Resource Connection

Job summary

McDonald's is seeking a General Manager to lead a high-volume restaurant, driving profitability and customer excellence. You will guide a team of Department Managers, set achievable goals, and provide ongoing coaching to elevate performance.

The role emphasizes hiring and developing leaders for long-term success, with eligibility expectations for a dynamic, customer-focused franchise environment.

Qualifications

• General Manager experience running high volume locations.
• Background in quick service restaurants, hospitality, or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Oversee profitable restaurant operations and meet Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, monitor progress, and coach teams.
• Hire and develop Department and Shift Managers to ensure future leadership.

Skills

Leadership

Team management

Coaching

Customer service

High volume

Hospitality/retail

Hiring & development

Job description

McDonald's is seeking a General Manager to lead a high-volume restaurant, driving profitability and customer excellence. You will guide a team of Department Managers, set achievable goals, and provide ongoing coaching to elevate performance.

The role emphasizes hiring and developing leaders for long-term success, with eligibility expectations for a dynamic, customer-focused franchise environment.