High-Volume Restaurant General Manager

McDonald's; Olathe (KS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical, dental, and vision

Retirement Savings Match

Short- and Long-Term Disability

Life and accident insurance

Service awards

Employee Resource Connection

Job summary

Join McDonald’s franchise as a General Manager, responsible for the overall operations of a high-volume restaurant. You will lead a dedicated team, ensuring the restaurant meets high standards of Quality, Service, and Cleanliness.

Your role includes setting restaurant goals, coaching Department Managers, and ensuring a well-functioning team to enhance overall restaurant performance. This position offers numerous benefits, including paid vacation and medical coverage.

Qualifications

• Must be 18 years or older to manage a restaurant.
• Ideal candidates should have experience in high volume locations.
• Experience in hospitality or retail is preferred.

Responsibilities

• Run a profitable restaurant meeting customer standards.
• Lead a team of Department Managers.
• Set restaurant goals and create plans for achievement.
• Coach and direct Departments for improvement.

Skills

General Manager experience

Team leadership

Background in quick service

Coaching and development

Education

High School degree

Job description

Join McDonald’s franchise as a General Manager, responsible for the overall operations of a high-volume restaurant. You will lead a dedicated team, ensuring the restaurant meets high standards of Quality, Service, and Cleanliness.

Your role includes setting restaurant goals, coaching Department Managers, and ensuring a well-functioning team to enhance overall restaurant performance. This position offers numerous benefits, including paid vacation and medical coverage.