High-Volume Restaurant GM: Leadership & Growth

McDonald's Restaurants Limited

Florence (AL)

On-site

USD 45,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Paid Vacation
401k with company matching
Archways to Opportunity - Education
Medical, dental and vision coverage
Profit sharing bonus program
Short- and Long-Term Disability, life/
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program

Job summary

McDonald's is seeking a Store Manager to run a profitable restaurant while upholding McDonald’s standards for Quality, Service, and Cleanliness. The role involves leading a team of Department Managers, setting goals, and coaching for continuous improvement.

Ideal candidates will have prior General Manager experience in high-volume environments, preferably in quick-service, hospitality, or retail, and must be 18 or older to manage in our corporate-operated restaurants.

Qualifications

  • General Manager oversees a profitable restaurant and ensures Quality, Service, and Cleanliness.
  • Leads a team of Department Managers to set goals, follow up, and provide coaching and direction.
  • Ideal candidates have prior General Manager experience in high-volume locations; background in quick service, hospitality, or retail preferred.
  • You must be 18 years or older to qualify for a manager position.

Responsibilities

  • Hire and develop Department and Shift Managers to ensure the right team for future success.
  • Collaborate with leaders to set goals and create plans to achieve them.

Job description

McDonald's is seeking a Store Manager to run a profitable restaurant while upholding McDonald’s standards for Quality, Service, and Cleanliness. The role involves leading a team of Department Managers, setting goals, and coaching for continuous improvement.

Ideal candidates will have prior General Manager experience in high-volume environments, preferably in quick-service, hospitality, or retail, and must be 18 or older to manage in our corporate-operated restaurants.

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