Multi-Site Food Service GM | Growth & Ops Leader

Compass Group, North America; Reno (NV); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Paid Time Off

Job summary

Compass Group USA is seeking a General Manager to oversee the overall operation and cost-efficient management of multiple dining service departments across facilities in a given geography. You will ensure financial goals are met and service timelines are achieved.

Preferred candidates hold a B.S. in Hospitality or related field with at least five years of multi-unit foodservice leadership, strong budgeting and people-management skills, and proven excellence in client relations and operational

Qualifications

• B.S. Degree in Hospitality, Food Service Management, Nutrition or Culinary or related field; or A.A. Degree plus five plus years of directly related experience preferred
• Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
• P&L accountability and contract-managed service experience is desirable
• Multi-unit management experience preferred
• Supervisory, leadership, management and coaching skills
• Good communication skills both written and verbal
• Ability to communicate on various levels to include management, customer and associate levels
• Knowledge of financial, budgetary, accounting and computational practices
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Responsibilities

• Is well versed in all aspects of foodservice management, with a proven track record of success
• Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
• Manages all financials including planning, budget development and analysis, and financial reporting
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
• Demonstrates initiative and good judgement in assisting customers, clients and subordinates
• Conducts management meetings
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
• Hires, trains and orientates new management associates

Skills

Foodservice management

Leadership

Communication skills

Education

B.S. Degree in Hospitality/related field

A.A. Degree + 5+ years related experience

Tools

Microsoft Office

Job description

Compass Group USA is seeking a General Manager to oversee the overall operation and cost-efficient management of multiple dining service departments across facilities in a given geography. You will ensure financial goals are met and service timelines are achieved.

Preferred candidates hold a B.S. in Hospitality or related field with at least five years of multi-unit foodservice leadership, strong budgeting and people-management skills, and proven excellence in client relations and operational