Assistant General Manager: Food Service Operations Leader

Compass Group USA; Savannah (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Compass Group USA is hiring an Assistant General Manager to lead day-to-day food service operations at a medium to large location, manage and develop a team, and ensure quality controls for the account.

The role requires 2–4 years in food service management, experience across sectors, budgeting and purchasing knowledge, and proficiency with MS Office; ServSafe certification is preferred. This position offers competitive wages and comprehensive benefits.

Qualifications

• 2 to 4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Operations management experience with purchasing knowledge.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food offered to the client, customers, and employees of the operation is of superior quality.
• Maintains excellent relationships with associates, guests, and client as well as other departments within the operation.
• Performs other duties as assigned.

Skills

People management

Operations management

Budgeting

MS Office Suite

Education

Associate’s degree preferred

Tools

MS Office Suite

Job description

Compass Group USA is hiring an Assistant General Manager to lead day-to-day food service operations at a medium to large location, manage and develop a team, and ensure quality controls for the account.

The role requires 2–4 years in food service management, experience across sectors, budgeting and purchasing knowledge, and proficiency with MS Office; ServSafe certification is preferred. This position offers competitive wages and comprehensive benefits.