Senior Food Services District Manager - Long-Term Care

Complete Care at Park Place; Ten Mile Run (NJ); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive PTO

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Food Services District Manager to oversee dietary operations across multiple skilled nursing facilities in NJ. You will lead dining programs, coach managers, and ensure compliance with federal, state, and local standards to provide high-quality resident meals.

The role requires supervisory experience, CDM/CFPP certification or willingness to obtain, and strong budgeting and communication skills. Leadership, organization, and a passion for resident satisfaction are essential.

Qualifications

• Associate's or higher degree in food service management or in hospitality.
• Food service supervisory experience required; long term care preferred.
• CDM/CFPP certification or willingness to obtain.
• General business acumen and budgeting ability.
• Public speaking and communication skills.
• Proficient in Windows-based Office software (Word, Excel, Outlook).
• Ability to work all shifts as needed.

Responsibilities

• Meets with Food Services District Managers and managers regularly to coach and provide feedback on performance, and to assist in managers’ professional development.
• Leads quality dining programs that will enhance the meal experience for the residents.
• Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations.
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner.
• Responds to customer preferences to meet the needs of residents.
• Maintains contact with clients to ensure satisfaction with services being provided by Yona.
• Trains workers in dietary procedures and proper operation and maintenance of equipment.
• Supervises and evaluates the quality of work completed by the Food Services Directors and Supervisors.
• Maintains an environment that is sanitary, attractive and orderly at each facility in the district.
• Forecasts and plans the purchase of supplies and equipment.
• Reviews and analyzes all reports for the district.
• Interviews, hires and orients Food Services Directors and Supervisors for facilities in the district.
• Maintains proper staffing levels at each facility.
• Maintains knowledge of CBAs in the district.
• Attains financial goals by managing a cost-effective program.
• Maintains records including inventory, compliance, income/expense, and personnel records.
• Conducts regular management staff meetings and coordinates with other departments.
• Maintains survey-ready departments, compliant with regulations.
• Participates in facility meetings and committees.
• Reports monthly initiatives, goals, and accomplishments.
• Promotes and monitors resident satisfaction.
• Performs job duties of a Cook or Dietary Aide as needed.

Skills

Supervisory experience

Public speaking

Administrative skills

Organizational skills

Communication skills

Education

Associate's or higher in food service management or hospitality

Tools

Microsoft Office

Job description

Yona is seeking a Food Services District Manager to oversee dietary operations across multiple skilled nursing facilities in NJ. You will lead dining programs, coach managers, and ensure compliance with federal, state, and local standards to provide high-quality resident meals.

The role requires supervisory experience, CDM/CFPP certification or willingness to obtain, and strong budgeting and communication skills. Leadership, organization, and a passion for resident satisfaction are essential.