Area Food Services Leader - Long-Term Care Dining

Yona Solutions

Traverse City (MI)

On-site

USD 75,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Life insurance
401(k)
PTO
Employee assistance program
Wages on demand
Wellness programs
Career growth

Job summary

Yona Solutions is seeking an experienced Area Manager to direct the dietary operations across multiple skilled nursing facilities in the assigned geographic region. You will lead dining programs, ensure compliance with federal, state, and local standards, and coach district managers to deliver high-quality meals and service.

Pay is based on experience, and a $1500 hiring bonus is offered. The role requires strong leadership, staff development, and budget oversight to maintain safe, sanitary, and

Qualifications

  • Associate's or higher degree in food service management or hospitality.
  • Food service supervisory experience; at least two years in long term care preferred.
  • CDM/CFPP certification awareness or credential.
  • General business acumen.
  • Public speaking skills.
  • Proficiency with Windows-based office software.

Responsibilities

  • Coach managers and provide feedback on performance and development.
  • Lead dining programs to enhance residents' meal experience.
  • Ensure dining programs meet federal, state, and local standards.
  • Maintain sanitary, safe, and clean food service operations.
  • Forecast and purchase supplies and equipment.
  • Hire and orient Food Services Directors and Supervisors.
  • Maintain staffing levels and survey readiness across facilities.
  • Participate in facility meetings and coordinate with other departments.

Skills

Food service supervision
Public speaking
Administrative skills
Stress management
Organizational skills
Windows Office

Education

Associate's or higher degree in food service management or hospitality

Tools

Microsoft Office Suite
Word
Excel
PowerPoint
Outlook

Job description

Yona Solutions is seeking an experienced Area Manager to direct the dietary operations across multiple skilled nursing facilities in the assigned geographic region. You will lead dining programs, ensure compliance with federal, state, and local standards, and coach district managers to deliver high-quality meals and service.

Pay is based on experience, and a $1500 hiring bonus is offered. The role requires strong leadership, staff development, and budget oversight to maintain safe, sanitary, and

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