Food Services Director: Growth, Leadership & Resident Care

Yona Eagle; Franklin Township (NJ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Employer paid life insurance

401(k)

Paid time off

Employee assistance

Wages on demand

Wellness programs

Career growth

Job summary

Yona is seeking a Food Services Director to lead the dietary department in a long-term care setting in New Jersey. You will organize, direct, and supervise staff, ensuring high-quality nutrition services and a patient-focused dining program.

The role requires supervisory experience in food service, a relevant degree, and certifications (ServSafe, CDM/CFPP preferred). You will partner with interdisciplinary teams to maintain compliance and drive cost-effective operations.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience; long-term care preferred.
• ServSafe Certification for Managers.
• CDM/CFPP or equivalent credentials encouraged.

Responsibilities

• Interviews, hires and orients dietary staff
• Trains workers in procedures and operation of equipment
• Plans and supervises department functions
• Maintains records and budgeting
• Ensures compliance with regulations and quality controls

Skills

Leadership

Staff supervision

Public speaking

Interpersonal skills

Customer service

Motivating others

Education

Associate's or higher degree in food service management or in hospitality

Tools

Microsoft Office

Word

Excel

Outlook

Job description

Yona is seeking a Food Services Director to lead the dietary department in a long-term care setting in New Jersey. You will organize, direct, and supervise staff, ensuring high-quality nutrition services and a patient-focused dining program.

The role requires supervisory experience in food service, a relevant degree, and certifications (ServSafe, CDM/CFPP preferred). You will partner with interdisciplinary teams to maintain compliance and drive cost-effective operations.