Senior Food Production Manager – Lean, Quality & Growth

Bento Nouveau Inc; Lincoln (RI); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Bonus plan

Group health benefits

Retirement plans

Extensive training and career growth

Diversity and inclusion initiatives

Sustainability initiatives

Job summary

Bento Sushi is seeking a Food Production Manager in Lincoln, RI to lead the Rhode Island Food Factory. The role oversees production operations, ensures food safety and quality, and drives efficiency with KPI reporting to leadership.

Requires at least 5 years supervising in food manufacturing, HACCP knowledge, and strong leadership. Salary is $85,000–$95,000 annually with a comprehensive benefits package and opportunities for advancement.

Qualifications

• Minimum 5 years supervisory experience in a Food Manufacturing setting.
• Strong knowledge of food safety standards and HACCP practices.
• Lean manufacturing principles experience.
• Proven leadership to manage a food processing facility.
• Ability to motivate and direct a team.
• Experience managing temperature-controlled products.
• Proficient with MS Office programs.

Responsibilities

• Oversee and manage all production operations to maximize quality and efficiency.
• Direct management of Production Supervisory Team and shift coverage.
• Lead daily huddles for operations and optimize labor scheduling.
• Enforce Bento QA and Food Safety programs without compromise.
• Provide KPI metrics and improvement plans to Plant Manager.
• Collaborate with People Operations and Health & Safety to maintain safety culture.
• Coordinate with Engineering for equipment maintenance and improvements.
• Develop training plans and support new product launches.

Skills

Leadership

HACCP knowledge

Lean manufacturing

Team motivation

Food safety

MS Office

Temperature control

Job description

Bento Sushi is seeking a Food Production Manager in Lincoln, RI to lead the Rhode Island Food Factory. The role oversees production operations, ensures food safety and quality, and drives efficiency with KPI reporting to leadership.

Requires at least 5 years supervising in food manufacturing, HACCP knowledge, and strong leadership. Salary is $85,000–$95,000 annually with a comprehensive benefits package and opportunities for advancement.