QA & Food Safety Supervisor | GMP/HACCP Leader

Bento Sushi; Lincoln (RI); On-site; USD 75,000 - 80,000; Full time

Job summary

Bento Sushi is seeking a Quality Assurance and Food Safety Supervisor for our Lincoln, RI facility. The role focuses on maintaining production quality and sanitation by enforcing GMP and HACCP across the plant, while leading the QA team and supporting audits.

The successful candidate will have a college diploma in Food Science, GFSI/SQF experience, and PCQI certification, with strong analytical and leadership capabilities to drive continuous improvement and regulatory compliance.

Qualifications

• College diploma in Food Science or related field.
• Preferred 5 years of QA experience in a food processing environment.
• GFSI/SQF experience and PCQI certification required.
• Strong analytical, problem-solving and time management skills.
• Previous leadership experience in a food processing facility.
• Internal auditing skills preferred.

Responsibilities

• Ensure production quality and sanitation by enforcing GMP and HACCP.
• Lead QA team training, coaching, and development.
• Provide leadership during audits and support QA Manager.
• Maintain records of specs, SOPs, SSOPs, QA forms.
• Create GMP/HACCP training materials and ensure 100% completion.
• Address plant issues with corrective actions and follow-up.
• Improve processes with quality initiatives and cost savings.
• Support third-party, customer and internal audits.
• Oversee sanitation monitoring and coordinating with Sanitation team.
• Review testing results for raw materials and finished products.

Skills

GFSI/SQF experience

Analytical skills

Problem solving

Time management

Leadership

Internal auditing

Team collaboration

Discipline and accountability

Education

College diploma in Food Science

PCQI certification

Job description

Bento Sushi is seeking a Quality Assurance and Food Safety Supervisor for our Lincoln, RI facility. The role focuses on maintaining production quality and sanitation by enforcing GMP and HACCP across the plant, while leading the QA team and supporting audits.

The successful candidate will have a college diploma in Food Science, GFSI/SQF experience, and PCQI certification, with strong analytical and leadership capabilities to drive continuous improvement and regulatory compliance.