Night-Shift Sanitation Supervisor – Food Manufacturing

ADP, Inc.; Lincoln (RI); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Bonus plan

Group health benefits

Retirement plans

Job summary

Bento Sushi in Rhode Island seeks a Sanitation Supervisor for our Ready-to-Eat facility in Lincoln. You will lead sanitation teams, ensure GMP/HACCP compliance, and maintain safety and cleanliness across production areas.

The role requires 2–5 years of sanitation experience, supervisory background, and knowledge of SQF/BRC standards. Training, record-keeping, and collaboration with QA, Maintenance, and Production are key to keeping operations safe and compliant.

Qualifications

• Minimum 2–5 years of sanitation experience in a food manufacturing environment.
• Prior supervisory experience preferred.
• HACCP, SQF Practitioner, PCQI, or OSHA-related certifications are assets.
• Experience in RTE or high-risk food manufacturing strongly preferred.
• Ability to read and understand sanitation procedures and SDS documentation.
• Proficient computer skills including Microsoft Office and sanitation tracking systems.

Responsibilities

• Supervise and coordinate daily sanitation operations for RTE processing and packaging areas.
• Ensure compliance with food safety programs including HACCP, GMPs, SSOPs, allergen control, and environmental monitoring programs.
• Verify proper cleaning and sanitizing of equipment, utensils, conveyors, drains, walls, floors, and production lines.
• Conduct pre-operational inspections to ensure equipment and production areas are ready for startup.
• Monitor chemical usage, concentrations, and safe handling procedures.
• Train sanitation employees on: Cleaning procedures, PPE requirements, Chemical safety, Lockout/Tagout (LOTO), GMPs and hygiene practices.
• Maintain sanitation records, logs, and documentation accurately and completely.
• Coordinate with QA, Maintenance, and Production departments to ensure sanitation effectiveness and production schedules are met.
• Ensure compliance with OSHA safety regulations and company safety policies.
• Investigate sanitation deficiencies and implement corrective actions.
• Monitor sanitation KPIs including ATP results, environmental swabs, audit findings, and downtime.
• Assist during third-party, customer, USDA/FDA, and internal audits.
• Ensure proper storage and labeling of sanitation chemicals and tools.
• Enforce employee attendance, discipline, and performance expectations.
• Support continuous improvement initiatives related to sanitation efficiency and food safety.

Skills

Supervisory experience

HACCP principles

Allergen control

Microsoft Office

Education

High school diploma or GED

Associate degree or food science background preferred

Job description

Bento Sushi in Rhode Island seeks a Sanitation Supervisor for our Ready-to-Eat facility in Lincoln. You will lead sanitation teams, ensure GMP/HACCP compliance, and maintain safety and cleanliness across production areas.

The role requires 2–5 years of sanitation experience, supervisory background, and knowledge of SQF/BRC standards. Training, record-keeping, and collaboration with QA, Maintenance, and Production are key to keeping operations safe and compliant.