Food Processing Maintenance Leader

Bento Inc.

Lincoln (RI)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Job summary

Bento Inc. in Lincoln, RI is seeking a Food Processing Maintenance Supervisor to lead hands-on maintenance and optimize equipment in a fast-paced food manufacturing facility.

Reporting to the Plant Manager, you will develop preventive maintenance programs, drive process improvements using Lean and Six Sigma, and collaborate with cross-functional teams to ensure safety and quality. A bachelor's degree is preferred and 5+ years in engineering/maintenance in food manufacturing are desirable.

Qualifications

  • Bachelor's degree in Engineering preferred.
  • Minimum of 5 years engineering and maintenance experience.
  • Knowledge of food safety standards in chilled environments.
  • Strong Lean/Six Sigma process improvement experience.
  • Excellent leadership and communication skills.

Responsibilities

  • Hands-on maintenance and repair of manufacturing equipment and facilities.
  • Develop preventive and predictive maintenance programs to minimize downtime.
  • Identify and resolve equipment issues to ensure production continuity.
  • Ensure maintenance activities comply with health, safety, and food safety standards.
  • Identify process improvements to enhance efficiency and product quality.
  • Collaborate with engineering projects and cross-functional teams to ensure project success.

Skills

Maintenance Management
Lean Manufacturing
Six Sigma
Leadership
Cross-functional collaboration
Bilingual English/Spanish

Education

Bachelor's degree in Engineering

Job description

Bento Inc. in Lincoln, RI is seeking a Food Processing Maintenance Supervisor to lead hands-on maintenance and optimize equipment in a fast-paced food manufacturing facility.

Reporting to the Plant Manager, you will develop preventive maintenance programs, drive process improvements using Lean and Six Sigma, and collaborate with cross-functional teams to ensure safety and quality. A bachelor's degree is preferred and 5+ years in engineering/maintenance in food manufacturing are desirable.

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