Senior Director, Dining Services — Food & Operations Leader

Compass Group USA; Asheville (NC); On-site; USD 140,000 - 190,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Sr. Director of Dining Services to oversee daily foodservice operations and lead a team across budgeted efforts, client relationships, and talent development.

Key responsibilities include managing quality, sanitation, and cross-departmental integration, with focus on dining service profitability and client satisfaction within healthcare facilities.

Qualifications

• Bachelor's Degree or equivalent years of additional experience.
• Five years of proven leadership expertise.
• Two to four years of direct foodservice operational management experience.

Responsibilities

• Operates the department within the approved budget and delivers maximum value.
• Ensures the food offered is of superior quality.
• Directs safety, sanitation, and maintenance programs.
• Maintains excellent client relationships and cross-department collaboration.
• Promotes professional growth and development of the team.
• Fosters inter-departmental alignment with the facility plan.

Skills

Leadership

Foodservice operations

Inventory management

P&L accountability

Sanitation knowledge

Food trends knowledge

ServSafe certified

Forward thinking

Education

Bachelor's degree or equivalent

Job description

Morrison Healthcare, a Compass Group company, is seeking a Sr. Director of Dining Services to oversee daily foodservice operations and lead a team across budgeted efforts, client relationships, and talent development.

Key responsibilities include managing quality, sanitation, and cross-departmental integration, with focus on dining service profitability and client satisfaction within healthcare facilities.