Senior Director, Healthcare Dining Services

Compass Healthcare

Everett (WA)

On-site

USD 95,000 - 105,000

Full time

12 hours ago
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Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations.

You will manage a team, lead client relationships, and be responsible for the account's profitability and talent development. This role demands a strong background in healthcare dining, strategic thinking, and a proven track record in leadership and cost controls, with a focus on quality, sanitation, and collaboration across departments.

Qualifications

  • Bachelor's degree or equivalent years of experience required.
  • Minimum five years of leadership in foodservice management.
  • Two to four years of direct foodservice operational management experience.
  • Strong knowledge of food trends, quality, production, sanitation, and cost controls.
  • Knowledge of P&L accountability and contract-managed service is desirable.
  • ServSafe certification a plus.

Responsibilities

  • Oversee daily dining services operations and manage a team.
  • Maintain client relationships and account profitability.
  • Ensure safety, sanitation, and maintenance programs.
  • Foster professional growth and collaboration across departments.
  • Align dining service with facility operations and strategic plans.

Skills

Leadership
Operational management
Inventory & purchasing
Food cost controls
Quality food service
P&L accountability
ServSafe certification
Strategic thinking

Education

Bachelor's degree or equivalent

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations.

You will manage a team, lead client relationships, and be responsible for the account's profitability and talent development. This role demands a strong background in healthcare dining, strategic thinking, and a proven track record in leadership and cost controls, with a focus on quality, sanitation, and collaboration across departments.

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