Senior Director, Healthcare Dining Services & Operations

Compass Group USA; Raleigh (NC); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a member of Compass Group USA, seeks a Sr. Director of Dining Services to oversee day-to-day foodservice operations, manage a diverse team, and strengthen client relationships while driving profitability.

The role emphasizes safety and sanitation, and aligns dining services with facility plans to support patient and guest experiences. The position requires leadership experience and expertise in foodservice management, with a focus on quality, cost controls, and vendor

Qualifications

• Bachelor's Degree or equivalent years of additional experience.
• Minimum five years of proven leadership expertise.
• Two to four years of direct foodservice operational management experience.

Responsibilities

• Oversees day-to-day dining services operations.
• Leads and develops a team of employees.
• Manages client relationships and account profitability.
• Ensures safety, sanitation and maintenance programs are followed.
• Maintains relationships with guests, clients and other departments.
• Fosters professional growth and aligns dining services with facility plans.

Skills

Leadership

Budget management

Foodservice operations

Inventory control

P&L accountability

ServSafe certified

Strategic thinking

Education

Bachelor's degree or equivalent

Job description

Morrison Healthcare, a member of Compass Group USA, seeks a Sr. Director of Dining Services to oversee day-to-day foodservice operations, manage a diverse team, and strengthen client relationships while driving profitability.

The role emphasizes safety and sanitation, and aligns dining services with facility plans to support patient and guest experiences. The position requires leadership experience and expertise in foodservice management, with a focus on quality, cost controls, and vendor