Executive Director, Dining Services — Growth & Quality

Compass Healthcare; Raleigh (NC); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations, lead a team of professionals, and manage client relationships and profitability for the account.

You will drive food quality, sanitation programs, safety, and maintenance; foster growth, collaborate with facility operations, and align dining services with the client’s strategic goals while advancing the organization's service standards.

Qualifications

• Bachelor's Degree or equivalent years of additional experience.
• Minimum of five years of Proven Leadership expertise.
• Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe® certified a plus
• Must be forward thinking, proactive and the face of the company

Responsibilities

• Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
• Ensures that the food that is offered is of superior quality
• Directs and conducts safety, sanitation, and maintenance programs
• Maintains excellent relationships with guests and clients as well as other departments within the community
• Promotes the professional growth and development of the entire team
• Fosters strong inter-departmental relations and integrates the dining service department with the facility plan of operations

Skills

Leadership

Budgeting

Client relations

Food safety

P&L accountability

Strategic thinking

Interdepartmental collaboration

Education

Bachelor's degree or equivalent experience

Tools

ServSafe

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations, lead a team of professionals, and manage client relationships and profitability for the account.

You will drive food quality, sanitation programs, safety, and maintenance; foster growth, collaborate with facility operations, and align dining services with the client’s strategic goals while advancing the organization's service standards.