Senior Dining Services Director | Operations Leader

Compass Group, North America; Lochearn (MD); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations, lead a team, and manage client relationships while ensuring profitability.

You will direct safety, sanitation, and maintenance programs, maintain high-quality food, and integrate dining with the facility plan. A Bachelor's degree and leadership experience are preferred; ServSafe certification is a plus.

Qualifications

• Bachelor's Degree or equivalent years of additional experience.
• 5+ years of proven leadership expertise.
• 2–4 years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certified a plus.

Responsibilities

• Operates the department within the approved budget, while providing the client with the maximum value for the dollars spent.
• Ensures that the food that is offered is of superior quality.
• Directs and conducts safety, sanitation, and maintenance programs.
• Maintains excellent relationships with guests and clients as well as other departments within the community.
• Promotes the professional growth and development of the entire team.
• Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations.

Skills

Leadership

Foodservice management

Food cost controls

P&L accountability

Education

Bachelor's Degree or equivalent

ServSafe certified

Job description

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee day-to-day foodservice operations, lead a team, and manage client relationships while ensuring profitability.

You will direct safety, sanitation, and maintenance programs, maintain high-quality food, and integrate dining with the facility plan. A Bachelor's degree and leadership experience are preferred; ServSafe certification is a plus.