Lead Cook - Train & Run Seasonal Resort Kitchen

Bass Pro Shops; Missouri; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Bass Pro Shops in Ridgedale, MO is seeking a Cook to prepare and portion foods for the resort's outlets. You will apply soups, stocks, grilling and roasts with safe handling of knives and kitchen equipment, and help maintain cleanliness. You may lead the line in the Sous Chef's absence.

Minimum education is a high school diploma; two to four years' experience preferred and a valid driver's license. This full-time role offers benefits including medical, dental, vision, and 401k.

Qualifications

• Minimum education: High School Diploma or Equivalent.
• Preferred: Associate Degree in culinary field or related program.
• Valid Driver’s License required.

Responsibilities

• Prepare and portion foods for the resort's outlets.
• Handle knives safely and operate kitchen equipment.
• Assist Chef and train new cooks; maintain kitchen cleanliness.
• Follow the kitchen chain of command and support overall operations.

Skills

Soup making

Stock preparation

Grilling

Knife skills

Team training

Education

High School Diploma

Culinary degree preferred

Job description

Bass Pro Shops in Ridgedale, MO is seeking a Cook to prepare and portion foods for the resort's outlets. You will apply soups, stocks, grilling and roasts with safe handling of knives and kitchen equipment, and help maintain cleanliness. You may lead the line in the Sous Chef's absence.

Minimum education is a high school diploma; two to four years' experience preferred and a valid driver's license. This full-time role offers benefits including medical, dental, vision, and 401k.