Restaurant Ops Lead: Guest Experience & Team Growth

Big Cedar Lodge; Ridgedale (MO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Big Cedar Lodge in Ridgedale, MO seeks an Assistant Restaurant Manager to oversee daily restaurant operations, ensure customer experience, and lead staff with strong leadership and direction.

Required: Some college, ServSafe certification, and 2+ years of restaurant management experience including beer, wine and liquor knowledge. Competitive benefits and growth opportunities are provided.

Qualifications

• Minimum Degree Required: Some College Preferred
• Certificate(s) or License(s): ServSafe
• Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor

Responsibilities

• Oversee daily restaurant operations and ensure appearance and presentation meet standards
• Provide leadership and direction to all employees
• Manage scheduling, liquor orders and achieve targeted financial results
• Enforce safety and sanitary practices and compliance with laws

Skills

Team leadership

Time management

Front of house

Inventory control

Dependable

Education

Some college

Tools

ServSafe

Job description

Big Cedar Lodge in Ridgedale, MO seeks an Assistant Restaurant Manager to oversee daily restaurant operations, ensure customer experience, and lead staff with strong leadership and direction.

Required: Some college, ServSafe certification, and 2+ years of restaurant management experience including beer, wine and liquor knowledge. Competitive benefits and growth opportunities are provided.