Junior Sous Chef: Lead Prep & Menu Development

Big Cedar Lodge; Ridgedale (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Job summary

Big Cedar Lodge in Ridgedale, Missouri, is seeking an experienced individual to oversee meal preparation and presentation in their restaurant. The ideal candidate should have at least 2 years of cooking experience, a minimum of a high school diploma or GED, and preferably an associate's degree in Culinary Arts.

Your responsibilities will include directing cooks, ensuring food quality, and enforcing hygiene standards, along with assisting in menu development. Enjoy benefits including medical, dental, and paid time off.

Qualifications

• Minimum 2 years of professional cooking experience.
• Familiarity with health and safety regulations in a kitchen.
• Knowledge of food preparation and cooking techniques.

Responsibilities

• Oversee meal preparation and presentation in the restaurant.
• Monitor and control all food production quality.
• Assist in developing the menu and training staff.

Skills

Effective communication

Basic computer skills

Problem-solving

Customer focus

Analytical thinking

Education

High School Diploma or GED

Associates degree in Culinary Arts

Job description

Big Cedar Lodge in Ridgedale, Missouri, is seeking an experienced individual to oversee meal preparation and presentation in their restaurant. The ideal candidate should have at least 2 years of cooking experience, a minimum of a high school diploma or GED, and preferably an associate's degree in Culinary Arts.

Your responsibilities will include directing cooks, ensuring food quality, and enforcing hygiene standards, along with assisting in menu development. Enjoy benefits including medical, dental, and paid time off.