Senior Cook II – High-Volume Hotel Kitchen

Grand Sierra Resort; Reno (NV); On-site; USD 34,000 - 52,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking a dedicated culinary team member to safely prepare food, rotate stock, and deliver excellent guest service. You will support cooks, maintain quality, and assist in presenting dishes to guests with professionalism.

The role requires at least 1 year of culinary experience in a high-volume setting and the ability to follow standard recipes and hotel specifications. This is a full-time on-site position with flexible shifts.

Qualifications

• Minimum 1-year culinary experience in a high-volume kitchen.
• Ability to follow recipes and hotel standards precisely.
• Strong organizational and communication skills.

Responsibilities

• Safely prepare all food prep and food items in accordance with recipes and specifications.
• Maintain turnover by practicing proper rotation of products.
• Provide excellent guest service with a positive, clear speaking voice.
• Monitor staff performance and production flow when supervisor is absent.
• Assist cooks and team in preparing, cooking and presenting food according to standards.
• Maintain professional appearance and work calmly under pressure.

Skills

Organization

Time management

Guest service

Attention to detail

Teamwork

Communication

Problem solving

Education

1 year culinary experience

Job description

Grand Sierra Resort in Reno, NV is seeking a dedicated culinary team member to safely prepare food, rotate stock, and deliver excellent guest service. You will support cooks, maintain quality, and assist in presenting dishes to guests with professionalism.

The role requires at least 1 year of culinary experience in a high-volume setting and the ability to follow standard recipes and hotel specifications. This is a full-time on-site position with flexible shifts.