Hotel Kitchen Cook I — High-Volume, Guest-Focused

Grand Sierra Resort; Reno (NV); On-site; USD 34,000 - 48,000; Full time

Job summary

Grand Sierra Resort in Reno, NV seeks a capable line cook to safely prepare all food items for high-volume dining operations. You will read forecasts and menus, produce and delegate production for your area, and handle requisitions to ensure timely availability of items.

The role requires at least 1 year of culinary experience, a neat appearance, and the ability to work flexible shifts including nights, weekends, and holidays in a fast-paced hotel kitchen environment.

Qualifications

• Organized, prioritize work, and meet deadlines.
• Comprehend and follow supervisor’s instructions.
• Maintain a neat, clean and well-groomed appearance.
• Able to work with interruptions.
• Ability of simple reading, writing, math, and task completion skills is required.
• Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
• Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
• Must be a minimum of 21 years of age.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.
• Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
• Interact with hotel guests in order to provide for special requests.
• Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
• Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.
• Any other duties as assigned within the scope of this position.

Skills

Organization

Instruction following

Appearance

Interruption tolerance

Reading & Math

Coordination

Analyzing

Precision

Memorization

Problem solving

Independent judgment

Decision making

Shifts flexibility

Age 21+

Education

1 year culinary experience

Job description

Grand Sierra Resort in Reno, NV seeks a capable line cook to safely prepare all food items for high-volume dining operations. You will read forecasts and menus, produce and delegate production for your area, and handle requisitions to ensure timely availability of items.

The role requires at least 1 year of culinary experience, a neat appearance, and the ability to work flexible shifts including nights, weekends, and holidays in a fast-paced hotel kitchen environment.