Hotel Kitchen Cook II - High-Volume Prep & Guest Service

Grand Sierra Resort; Reno (NV); On-site; USD 35,000 - 55,000; Full time

Job summary

Grand Sierra Resort is seeking a skilled culinary team member to safely prepare all food items in a fast-paced hotel kitchen. You will work to maintain rotation, ensure guest satisfaction, and support collaborations with hotel departments to deliver exceptional dining experiences.

The role requires at least 1 year of high-volume culinary experience, strong attention to detail, and the ability to work flexible shifts including holidays, nights, and weekends.

Qualifications

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.
• Ability to work all shifts including holidays, nights, and weekend hours as business needs dictate.
• Strong knowledge of food service industry, cuisines and beverages.
• Able to read, write, do basic math, and complete tasks accurately.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Maintain proper rotation to ensure product turnover and minimize waste.
• Provide excellent guest service through clear, positive communication with guests and hotel departments.
• Monitor staff performance and production flow when senior staff are absent, and support improvements as needed.
• Collaborate with cooks and team members to prepare, cook and present food per productivity and cost controls.

Skills

Organized

Prioritize work

Meet deadlines

Follow instructions

Attention to detail

Problem solving

Independent judgment

Decision making

Flexibility

Job description

Grand Sierra Resort is seeking a skilled culinary team member to safely prepare all food items in a fast-paced hotel kitchen. You will work to maintain rotation, ensure guest satisfaction, and support collaborations with hotel departments to deliver exceptional dining experiences.

The role requires at least 1 year of high-volume culinary experience, strong attention to detail, and the ability to work flexible shifts including holidays, nights, and weekends.