Garde Manger Cook II: Elevate Hotel Kitchen & Guest Service

Grand Sierra Resort; Reno (NV); On-site; USD 40,000 - 54,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking a culinary team member to safely prepare all food items per hotel recipes and maintain product rotation. The role requires strong guest service, attention to detail, and the ability to work with interruptions in a fast-paced kitchen environment.

Experience in a high-volume kitchen and flexibility to work various shifts is preferred. The position emphasizes teamwork, adherence to standards, and delivering quality guest experiences in a hotel setting.

Qualifications

• Able to organize and prioritize work to meet deadlines.
• Follow supervisor instructions and maintain neat appearance.
• Able to work with interruptions and multi-task in a fast-paced setting.
• Strong knowledge of food service industry, cuisines and beverages.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Ensure good turnover of products by practicing proper rotation and maintaining stock.
• Listen and respond to guest inquiries using a positive, clear speaking voice and provide excellent guest service.
• Monitor staff performance, product quality and production flow when needed.
• Participate in activities of cooks and other team members in line with productivity standards and cost controls.
• Maintain constant contact with internal and external guests to ensure proper guest service.

Skills

Organized

Attention to detail

Flexible shifts

Guest service

Reading/writing/math

Problem solving

Independent judgment

Education

1 year culinary experience

Job description

Grand Sierra Resort in Reno, NV is seeking a culinary team member to safely prepare all food items per hotel recipes and maintain product rotation. The role requires strong guest service, attention to detail, and the ability to work with interruptions in a fast-paced kitchen environment.

Experience in a high-volume kitchen and flexibility to work various shifts is preferred. The position emphasizes teamwork, adherence to standards, and delivering quality guest experiences in a hotel setting.