Hotel Kitchen Cook II: Fast-Paced Prep & Guest Service

Grand Sierra Resort; Reno (NV); On-site; USD 38,000 - 56,000; Full time

Job summary

Grand Sierra Resort seeks a skilled culinary professional to safely prepare food in a high-volume hotel kitchen. You will follow recipes, rotate stock, and maintain quality while delivering excellent guest service.

You may assist with cooking and presenting dishes, and collaborate with cooks and other team members to meet productivity and cost goals. Flexibility is required to work holidays, nights, and weekends; minimum 1 year of culinary experience is expected, with strong organizational and

Qualifications

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.
• Ability to read and follow recipes and specifications.
• Flexibility to work holidays, nights, and weekends.

Responsibilities

• Safely prepare all food prep and food items per hotel recipes and specs.
• Rotate products to ensure turnover and maintain quality.
• Interact with guests with a positive, clear speaking voice to provide guest service.
• Monitor staff performance and production flow in absence of senior cooks.
• Assist cooks and team members in preparing, cooking and presenting dishes.

Skills

Organized workflow

Meet deadlines

Instruction following

Attention to detail

Food service knowledge

Reading and math basics

Problem solving

Independent judgment

Decision making

Ability to work all shifts

Education

Minimum 1-year culinary experience, high-volume kitchen

Job description

Grand Sierra Resort seeks a skilled culinary professional to safely prepare food in a high-volume hotel kitchen. You will follow recipes, rotate stock, and maintain quality while delivering excellent guest service.

You may assist with cooking and presenting dishes, and collaborate with cooks and other team members to meet productivity and cost goals. Flexibility is required to work holidays, nights, and weekends; minimum 1 year of culinary experience is expected, with strong organizational and