Casino Kitchen Cook - High-Volume, Team-Driven

160 Hard Rock Casino Cincinnati LLC; Cincinnati (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Comprehensive benefits package

Healthy work-life balance

Job summary

Seminole Hard Rock Hotel & Casino is seeking a kitchen team member under the direction of the Sous Chef. The role focuses on maintaining presentation, tasting, and sanitation standards across all kitchen areas.

The candidate will assist with quality control, portioning, labeling, rotation, and storage, while upholding health department codes. This role demands the ability to work in a fast-paced environment and collaborate with other line staff.

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.

Responsibilities

• Assist Sous Chef and Cook in quality and portion control.
• Promote positive customer relations; handle guest complaints.
• Prepare production according to established standards.
• Label, rotate, and store products properly.
• Maintain inventory control and reduce waste.
• Ensure compliance with health department codes.

Skills

Kitchen experience

Customer service

Stamina/physical endurance

Job description

Seminole Hard Rock Hotel & Casino is seeking a kitchen team member under the direction of the Sous Chef. The role focuses on maintaining presentation, tasting, and sanitation standards across all kitchen areas.

The candidate will assist with quality control, portioning, labeling, rotation, and storage, while upholding health department codes. This role demands the ability to work in a fast-paced environment and collaborate with other line staff.