Senior Care Cook - High-Volume Kitchen (Weekend Rotation)

Live Well Healthcare Solutions

Lumberton Township (NJ)

On-site

USD 22,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

PTO for Full-time Employees
Insurance Benefits for Full-time Emplo

Job summary

Live Well Healthcare Solutions is seeking a skilled Cook for a Nursing Facility at Mount Holly Rehabilitation and Healthcare Center. The role emphasizes preparation of nutritious meals for breakfast, lunch, and dinner in a high-volume setting, with attention to presentation and sanitation.

The cook will support the Dietary Manager in their absence, manage kitchen inventory, and assist with recipe development and special events.

Qualifications

  • Classically trained cook with high-volume culinary experience.
  • Ability to follow standardized recipes and ensure food safety.

Responsibilities

  • Meal Preparation & Culinary Excellence: accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
  • Plating & Presentation: plate and garnish all cooked items to ensure an attractive menu presentation.
  • Leadership Support: act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
  • Kitchen Sanitation: maintain high sanitation standards by thoroughly cleaning the kitchen and culinary equipment.
  • Inventory & Recipe Management: manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
  • Special Events: flexibly handle last-minute culinary requests for special events and facility functions.

Job description

Live Well Healthcare Solutions is seeking a skilled Cook for a Nursing Facility at Mount Holly Rehabilitation and Healthcare Center. The role emphasizes preparation of nutritious meals for breakfast, lunch, and dinner in a high-volume setting, with attention to presentation and sanitation.

The cook will support the Dietary Manager in their absence, manage kitchen inventory, and assist with recipe development and special events.

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