Senior Bakery Production Supervisor - Lead 15–25, Growth & Benefits

Ridgemont Resources, Inc.; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Annual Education Reimbursement

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts 25%–35%

Job summary

Ridgemont Resources, Inc. is seeking Production Supervisors for its bakery operation in Rocky Mount, NC.

This on-site leadership role will oversee a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality output while meeting production goals. You will lead daily activities, coach staff, enforce GMPs, and collaborate with maintenance and quality teams to resolve issues and improve efficiency.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is relevant.
• Ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Supervisory experience

Team leadership

Food safety & GMPs

Communication skills

Problem-solving

Shift flexibility

Job description

Ridgemont Resources, Inc. is seeking Production Supervisors for its bakery operation in Rocky Mount, NC.

This on-site leadership role will oversee a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality output while meeting production goals. You will lead daily activities, coach staff, enforce GMPs, and collaborate with maintenance and quality teams to resolve issues and improve efficiency.