Senior Assistant GM: High-Volume Restaurant Leader +15%

Fox Restaurant Co; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts is seeking an Assistant General Manager for Doughbird, a high-volume fast-casual concept. You will lead shifts, manage scheduling, and drive daily decision making to deliver consistent guest experiences.

Ideal candidates have 3+ years in restaurant management, understand operations, and can coach a team. Competitive pay, benefits, and growth opportunities are offered as part of a dynamic hospitality group.

Qualifications

• 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Coach, lead and develop restaurant team.
• Drive continuous improvement across shifts and operations.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

Restaurant management

Operations & finance

Staff coaching

POS systems

OpenTable

Job description

Fox Restaurant Concepts is seeking an Assistant General Manager for Doughbird, a high-volume fast-casual concept. You will lead shifts, manage scheduling, and drive daily decision making to deliver consistent guest experiences.

Ideal candidates have 3+ years in restaurant management, understand operations, and can coach a team. Competitive pay, benefits, and growth opportunities are offered as part of a dynamic hospitality group.