Line Cook

The Cheesecake Factory; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant brand, part of Fox Restaurant Concepts, is seeking a Line Cook for their Phoenix location. Applicants should have high-volume restaurant experience and excellent communication skills. Enjoy flexible scheduling, benefits with 25 hours of work, and a supportive team atmosphere within a company that celebrates growth and opportunity.

Benefits

Killer earning potential

Benefits available when working 25 hours per week

35% dining discounts at all Fox Restaurant Concepts

Additional discounts at The Cheesecake Factory and North Italia

Flexible schedules

Tuition reimbursement

Opportunity for growth

Qualifications

• 1+ year high-volume restaurant experience is required.
• Good communication skills and ability to lift up to 25 pounds.
• Comfortable working for long periods and cooking a variety of food items.

Responsibilities

• Prepare food from scratch following recipes for consistent results.
• Cook a variety of meats and other food items using kitchen equipment.
• Follow food safety and sanitation standards.

Skills

Communication

Attention to Detail

Ability to Work in a Fast-Paced Environment

Job description

Apply Today

Line Cook

Please walk-in to interview with a manager on Monday to Friday from 2pm to 4pm at 5600 N. 7th St. #100!

Why Doughbird?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.