Assistant General Manager

The Cheesecake Factory Incorporated; Tempe (AZ); Sur place; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Dining discounts

Health benefits

Tuition reimbursement

Résumé du poste

Culinary Dropout is hiring an Assistant General Manager in Tempe to lead daily restaurant operations, drive guest satisfaction, and manage staff in a high-volume setting. You will oversee scheduling, costs, quality standards, and guest experiences, ensuring smooth service and strong teamwork.

Ideal candidates have 3+ years of restaurant management, a solid grasp of operating metrics, and hands-on leadership.

Qualifications

• Must have 3+ years high-volume restaurant management experience.

Responsabilités

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Connaissances

Restaurant management

Shift scheduling

Customer service

Outils

POS systems

OpenTable

Description du poste

Compensation Range

$75,000 to $85,000 / a year + 15% Bonus Oppurtunity

Hiring – Assistant General Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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