Senior Restaurant General Manager — High-Volume, 15% Bonus

The Cheesecake Factory Incorporated; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement savings with company match

Dining discount at Fox Restaurant Con概

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is hiring an Assistant General Manager for our Doughbird concept in Dallas. This role requires 3+ years of high-volume restaurant management, strong operations and financial acumen, and the ability to lead shifts, plan schedules, and elevate guest experiences.

You will oversee daily operations, ensure quality and cleanliness, manage a diverse team, and drive continuous improvement in a fast-paced environment. Immediate hiring.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling, planning and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.
• Manage shifts, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Must have 3+ years high-volume restaurant management experience.
• Understand flavors, aromas, and characteristics of food ingredients.

Skills

High-volume restaurant management

Business operations understanding

Financial awareness

Staff coaching & development

Job description

The Cheesecake Factory Incorporated is hiring an Assistant General Manager for our Doughbird concept in Dallas. This role requires 3+ years of high-volume restaurant management, strong operations and financial acumen, and the ability to lead shifts, plan schedules, and elevate guest experiences.

You will oversee daily operations, ensure quality and cleanliness, manage a diverse team, and drive continuous improvement in a fast-paced environment. Immediate hiring.