Seasoned Grill Cook — Menu-Driven, High-Volume Prep

French Quarter Market & Grill; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

French Quarter Market & Grill in Houston is seeking a full-time Cook to prepare breakfast, lunch, and dinner. You will plan meals with the general manager, review menus, and ensure adherence to food procedures and sanitation guidelines.

The role requires 1 year of food preparation experience, knowledge of nutrition, and a Food Service Sanitation Certificate. High school diploma or equivalent is required; culinary training is preferred.

Qualifications

• High School diploma or equivalent.
• Culinary institute or military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Team coordination

Education

High School diploma or equivalent

Culinary training or on-the-job training preferred

Job description

French Quarter Market & Grill in Houston is seeking a full-time Cook to prepare breakfast, lunch, and dinner. You will plan meals with the general manager, review menus, and ensure adherence to food procedures and sanitation guidelines.

The role requires 1 year of food preparation experience, knowledge of nutrition, and a Food Service Sanitation Certificate. High school diploma or equivalent is required; culinary training is preferred.