Grill Cook - High-Volume Kitchen Mastery

Goode Company; Houston (TX); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Weekly payroll

Team member discounts

Wellness resources

Part-time medical membership

Full medical benefits after 12 months

Descripción de la vacante

Goode Company in Houston’s Heights neighborhood is seeking a Grill Cook to join our busy kitchen. You will maintain grill stations, cook proteins and vegetables to recipe standards, and coordinate with the line to ensure timely, high-quality dishes. The role requires energy, reliability, and strong communication with the team.

We offer weekly payroll, team member dining discounts, wellness resources, and access to medical benefits after 12 months of full-time hours.

Formación

• Grill cook or comparable high-volume kitchen experience is preferred.
• Working knowledge of station organization, cooking technique, timing, and sanitation.
• Ability to follow recipes, stay composed under pressure, and communicate with the team.
• Food Handler Certification

Responsabilidades

• Set up, stock, and maintain the assigned station for efficient service.
• Manage grill temperature zones and cook proteins and vegetables to requested doneness and recipe standards.
• Prepare and cook menu items to recipe, portion, temperature, timing, and presentation standards.
• Read tickets and coordinate timing and communication with the line, expo, and service team.
• Monitor product quality, pars, rotation, waste, and food-safety controls.
• Use kitchen tools and commercial equipment safely and report maintenance concerns.
• Complete opening, cleaning, breakdown, labeling, and closing work thoroughly.

Conocimientos

Grill cook experience

Food Handler Certification

Sanitation knowledge

Descripción del empleo

Goode Company in Houston’s Heights neighborhood is seeking a Grill Cook to join our busy kitchen. You will maintain grill stations, cook proteins and vegetables to recipe standards, and coordinate with the line to ensure timely, high-quality dishes. The role requires energy, reliability, and strong communication with the team.

We offer weekly payroll, team member dining discounts, wellness resources, and access to medical benefits after 12 months of full-time hours.