Grill Cook

French Quarter Market & Grill; Houston (TX); Vor Ort; USD 30.000 - 42.000; Vollzeit

Zusammenfassung

French Quarter Market & Grill in Houston is seeking a full-time Cook to prepare breakfast, lunch, and dinner. You will plan meals with the general manager, review menus, and ensure adherence to food procedures and sanitation guidelines.

The role requires 1 year of food preparation experience, knowledge of nutrition, and a Food Service Sanitation Certificate. High school diploma or equivalent is required; culinary training is preferred.

Qualifikationen

• High School diploma or equivalent.
• Culinary institute or military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required.

Aufgaben

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Kenntnisse

Cooking skills

Menu following

Sanitation knowledge

Team coordination

Ausbildung

High School diploma or equivalent

Culinary training or on-the-job training preferred

Jobbeschreibung

xxFrench Quarter Market & Grill - Houston

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate