Line Cook: High-Volume Prep & Grill Expert

HMSHost; Austin (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

HMSHost in Austin, TX is seeking a Cook G to perform cooking across Fry, Flat Top, Pantry, and eggs stations. The role requires serving high-quality meals, communicating ticket times, and maintaining safety standards in a fast-paced environment.

Ideal candidates have at least 1 year of cooking experience, familiarity with HACCP, and the ability to lift up to 40 pounds. This non-exempt position offers opportunities in a dynamic hospitality setting with HMSHost.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year of related cooking experience in high-volume casual dining.
• Knowledge of soups, sauté, broiler, fry, and pantry is preferred.
• Ability to read and follow instructions and communicate with customers.
• Ability to lift up to 40 pounds and stand for long periods.
• Work in hot environment and handle sharp knives safely.

Responsibilities

• Prepare, season, cook and serve a variety of menu items.
• Taste and check production, estimate requirements, requisition supplies.
• Maintain cleanliness and sanitation of workstation.
• Adhere to HACCP and safety standards.
• Operate kitchen equipment and manage station responsibilities.
• Stock, date, rotate, and check product temperatures.

Skills

Food prep

HACCP knowledge

High-volume cooking

Team communication

Lift 40 lbs

Job description

HMSHost in Austin, TX is seeking a Cook G to perform cooking across Fry, Flat Top, Pantry, and eggs stations. The role requires serving high-quality meals, communicating ticket times, and maintaining safety standards in a fast-paced environment.

Ideal candidates have at least 1 year of cooking experience, familiarity with HACCP, and the ability to lift up to 40 pounds. This non-exempt position offers opportunities in a dynamic hospitality setting with HMSHost.