Grill Cook: Brunch, Lunch & Dinner Prep

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Royal Oak, Michigan is seeking a full-time Cook. The role involves preparing brunch, lunch, and/or dinners while ensuring adherence to food safety procedures.

The ideal candidate should have a High School diploma, culinary training is preferred, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate is also required. Join our team and help us deliver delightful dining experiences!

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare brunch, lunch and/or dinners.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Coordinate food service with other departments.
• Assist with purchase and inventory of food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food preparation

Sanitation knowledge

Ability to follow menus and recipes

Education

High School diploma or equivalent

Culinary institute graduate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare brunch, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate